This and that ...

I just quickly wanted to pop in today to say HELLLOOOOO. It has been so wet and grey here in the North of England, but if I am honest, I have rather welcomed it. I am not sure how I will feel by Thursday with half term upon us and kids at home being cooped in, but for now it has been rather fun and mostly quite chillaxing.

 

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Today I even managed a little time in the garden, yes with my rain coat on and I feel rather satisfied that things are slowly starting to take shape out there.

 

 

 

In fact I am actually super proud of my veggies (OK, there are only a few), but they are all planted from seed, which has been fun. The potatoes and kale is doing tremendously well and the spinach and beetroot is slowly coming into their own. Today I planted out the broccoli and rather sad looking cucumbers, so we will see what happens to these.

 

I am feeling just a tad excited bout the beautiful Camelia Japonica that I bought yesterday for a little spot in the back of our garden that has been rather neglected for quite some time. Largely because this gardening lark can be quite expensive, so it really does take time to get where you want to. It has also been one of those spots that I had far too many ideas for what I wanted to fill it with, but I am really pleased with my final decision and look forward to seeing this beauty grow.

We also bought another couple of  beautiful Hydrangeas, one blue and one pink and just for fun I bought a St John's Wort. So for now I really haven't the foggiest what I am going to do with it, but I reckon that I will find many a good use for it somewhere along the line, especially seeing that I have recently been discovering that there are quite a few nifty tricks one can do with the odd herb and weed growing in the garden.

So for anyone who struggles with a cough that won't go away and one that's been lingering for a while,or for anyone who just fancies a little lymphatic cleanse (we all need it!), or for anyone who wants to boost their immune system, clear their skin or calm the nerves (reckon I will be needing it again towards the end of the school holiday!), wander into your garden and look for a weed called a 'Cleaver' (pictured above), and for anyone up for a giggle it also goes by the name of 'StickyWilly', so for once we might actually be happy to enjoy a little sticky willy every now and then (who would have thought! pardon me!!!). So basically what you do, pick a very generous handful and make sure to rinse it well and then chop it up, pour some cold water over it and let it stew overnight (with a lid on) and then the next day you can strain it off and drink up to five glasses of the water. To be honest it's actually quite tasty and the good news is that you won't die, I am still here. So for a full lymphatic cleanse you really need to drink it for a week, somewhere between three to five glasses per day and for those of you who can't be bothered with the overnight soaking, you can always stew it up as a tea with hot water if you like, either way it taste quite good.

So after this morning's little session in the garden, I enjoyed a little time playing games with the kids before embarking on a spot of Paleo baking. I have decided to try out the Paleo diet again, even though I have been here before as I am a firm believer that if something didn't work for you once it doesn't mean it won't work for you at another point in time. Our bodies are constantly changing and especially when you are ill. Take for example my attempts to remove ALL sugar from my diet (no honey, syrup, dried fruit, no nothing!) for over a year and if I am honest it felt like it made ZERO difference, now on the other hand I have seen the most AMAZING changes in my body since cutting it out since the 6th of January, so my motto: Keep on trying. Now I feel ready to slowly embark on the odd treat every now and then and today's cake is no exception. In fact it is just a tad indulgent and very chocolaty and has a smidgen of palm sugar and some delicious forest honey to tickle my fancy and reignite that little sugar devil in me!

 

 

 

So basically Paleo baking is tricky as most gluten free flours are rice based and seeing that you can't eat any rice or other grains, I used almond flour and coconut flour and I must say the cake turned out rather scrummy. For the ganache I used coconut cream and cacao and rice malt syrup. Lets just say it made the perfect Sunday afternoonsie.

So despite the fact that I have mountains of crochet awaiting, as I am in the midst of having to pull out my entire Nordic shawl that I crocheted whilst on holiday, as it seems that for some reason I have this massive triangle at the top rather than a straight end (don't ask as I honestly don't have the answer!). I have been putting it off as I think I need to be in the right frame of mind for this job!

 

I am also nearing the end of weaving in some ends for another little project I am working on, but more on that next time.

 

 

 

So why not start another project just when I should really be focussing on making a start on my starflower mandala?!! Seeing that 'should' no longer features in my vocabulary, I figured why NOT. So this afternoon when the kids went off to a party I quickly started cutting out the pattern for a dress I have been wanting to make for a while. Now don't hold your breath as dressmaking really isn't my forte, but I am determined to make at least one this summer.

 

 

You see when we went to South Africa, Ma bought me heaps of gorgeous fabric for my birthday which means no more excuses and basically that the girl's got to get on with it. I am actually quite excited by the prospect, just wish I knew a little more than I do, but hey that's all part of the fun, so watch this space!

 

 

So that's it for today. I hope you all have a lovely week ahead. Before I go I just want to say a big thank you for all your lovely comments on my previous post, you are all quite special and for those of you who wanted to know how the Prince concert went, lets just say that it was MAGNIFICENT!!!! I am just a little more in love with the man and his music than I was before I went, my golly he has oodles of talent!

 

 

Time to sign off.

Warm Wishes

Hannapat

xoxoxo